How to Make Rum Ham | Rum Ham Recipe
Allow your ham soak upwardly the booze this holiday—literally. Learn how to make rum ham for a chief dish that'll get everybody happy.
Rum ham is a sweet-salty awareness that's super simple to make. Even if you haven't seen Information technology'due south Ever Sunny in Philadelphia, you should acquire how to make rum ham solely for the impressive await and incredible taste.
To clear the air, yes, in that location'southward booze—but no, this ham won't get you drunk. With its long bake time, most of the alcohol cooks off, so y'all're left with the pure sweetness and spiced flavor of the Caribbean spirit.
First, permit'southward gather the ingredients.
Hither's What You'll Demand
- Ane viii-10 pound fully cooked, bone-in ham
- three/4 cup rum
- 2 cups packed brown saccharide
- one tablespoon ground mustard
- one tablespoon orange marmalade
- one/8 teaspoon cinnamon
At present all information technology takes are three steps—three!—to brand a show-stopping chief dish.
Step ane: Prep and Bake the Ham
Get your roasting pan ready by lining it with foil. Then place the os-in ham on a rack in the pan.
Score the surface of the ham, making diamond shapes approximately ane/2 inch deep. Scoring helps the meat absorb the star of the recipe—the glaze.
Brush the scored ham with 2 tablespoons of rum, and so bake, uncovered, at 325° for 2 hours.
Step 2: Make the Coat
All you have to do is mix and spoon! In a small bowl, combine the rest of the ingredients, including the remaining rum. In one case the ham has baked for ii hours, remove it from the oven and spoon the coat over ham.
Want to get an good on all things bootleg ham? Here'due south your guide.
Footstep iii: Finish Baking and Serve
Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). Here'south why you admittedly need a meat thermometer in your kitchen.
Then, allow the ham to balance for xv minutes. If you desire to dress it up, here are some ideas for uncomplicated garnishes:
- Pineapple
- Cherries
- Cloves
- Oranges
- Mango
Finally, it's time to serve and piece. Not sure how all-time to carve up a os-in ham? Cheque out our guide.
Love to Cook (and Bake) With Rum? Don't Miss Our Recipes for Rum Lovers!
Caribbean area Coconut Rum Block
My have on those boozy treats that weigh downward suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to bill of fare your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
Chocolate Rum Balls
Roll these truffle-like rum balls in crushed Oreos to get simply the right corporeality of crunch. They can be made iii days in advance and stored in an closed container in the fridge. I also tuck some in the freezer!
Pina Coladas
Velvety-smooth texture and a gustation of the torrid zone are what this tropical beverage delivers. The easy-to-make drinkable tin exist mixed and chilled alee of fourth dimension. When set to serve, but blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Spiced Rum and Pear Cake
The flavors in this block really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, information technology's a fine finale for your holiday spread. If you don't melt with alcohol, try substituting apple juice for the rum—it will yet exist succulent! —Julie Peterson, Crofton, Maryland
Rum Raisin Creme Brulee
Inspired by a favorite water ice foam flavor, I created this make-alee recipe to free up some time in the kitchen. You can besides serve this as a custard if you cull to not caramelize the top. —Eleanor Froehlich, Rochester, Michigan
Grandma's Pecan Rum Bars
My grandmother handed down the recipe for these gooey bars that nosotros all honey. The candied cherries are a must. —Deborah Pennington, Falkville, Alabama
Browned Butter Spice Cookies
If you similar spice cake, you'll love this recipe! Browned butter, dark chocolate and a splash of rum produce an anarchistic spice cookie that'due south guaranteed to delight. —Kristin Kenney, Newport Beach, California
Kokosnoot-Rum Block Pops
Programme your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a squeamish change of stride.
Glazed Spiced Rum Pound Cakes
My recipe makes ii loaf-sized treats, perfect for sharing. The spiced rum season actually comes through in both the cake and the coat. —Christine Russell, Littleton, New Hampshire
Hawaiian Joy Confined
With the hint of rum plus the basics and coconut, these bars are similar a trip to the islands. I served them to my family and at my work and church, and I always hear murmurs of appreciation. —Jennifer Neckermann, Wentzville, Missouri
Soft Rum Caramels
I adapted a family recipe to come up with these cook-in-your-rima oris caramels. My husband and girl eagerly volunteer to swallow any scraps from the pan! —Kelly-Ann Gibbons, Prince George, British Columbia
No-Broil Chocolate-Pecan Tartlets
At the terminal minute, I frantically came up with this care for for a holiday tea. The tartlets were quickly gobbled up. Now, I make them for our annual Teacher Taster's Pick and special family gatherings. —Joy Johnson, Culbertson, Montana
German Chocolate Tres Leches Block
I first tried tres leches cake while in Republic of ecuador several years ago. Since then, I've changed it up by calculation some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. —Lisa Varner, El Paso, Texas
Coconut Rum Balls
My mom has made rum balls for as long every bit I can think. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan
New England Iced Tea
While growing upwards in Massachusetts, my family unit spent summers at our cottage. These cocktails for the adults were a regional variation on Long Island iced tea, and they always showed up at clambakes on the beach. —Ann Liebergen, Brookfield, Wisconsin
Spiced Rum Fruitcake
This fruitcake not merely can be made weeks ahead, it tastes meliorate that manner! You tin substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Churl, Manchester, New York
Pumpkin Foam Tiramisu
Pumpkin isn't just for pies. Now you tin can accept the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you'll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia
Spiced Hot Apple Cider
During absurd-weather flavor, my husband and I take this soul-warming drink outside past the fire pit. Our house smells astonishing while the cider is simmering! —Lisa Bynum, Brandon, Mississippi
Cranberry Chocolate Walnut Pie
For a showstopping holiday pie, I mix cranberries, chocolate and walnuts. A little impact of rum makes it even happier. —Lorrie Melerine, Houston, Texas
Passion Fruit Hurricanes
This is our Test Kitchen's version of the famous Hurricane beverage that'due south so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
Baba au Rhum Cakes
Dry out and candied fruit stud this baba au rhum. The rum is subtle, and so it is suitable as a dessert or on a brunch cafe. —Diane Halferty, Tucson, Arizona
Banana Nog
During my family's annual cookie exchange, we ran out of our beloved eggnog...much to anybody's horror! So into the kitchen I went to create this absurd, creamy treat. —Jennae LeFebvre, Aurora, Illinois
Source: https://www.tasteofhome.com/article/how-to-make-a-really-easy-rum-ham/
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